Māori Seed Potatoes (taewa) available: Moe Moe, Huakaroro
Moe Moe: Good for boiling and baking. Light purple and cream skin. Flesh is cream. Maturity = 120 to 130 days.
Huakaroro: Waxy, great for boiling. Has a buttery taste. Skin is cream with deep eyes. Flesh is cream. Maturity = approx. 120 days.
Waiporoporo: Great boiled, lovely tasting potato. Skin colour is purple with white flesh. Maturity = approx. 110 days.